Wild seaweed

exquisite morsel, extracted from the most nutritious areas of the sea

Sea urchin

the caviar from the Galician seas

About us?

We are worldwide wholesalers and distributors of, salted and frozen wild edible seaweed from spanish west coast.

On our área we have a High Quality products from the Galician coast due to its importance in water quality, which provides many minerals, vitamins and other substances.

We are in one of the geographical areas with more nutrients from the sea, a unique sea cleanliness, the temperature during the harvesting season is the best in the entire North Atlantic area.

The people who collect the edible seaweed have a lot of experience and knowledge of the product. The authorities are focused on its exploitation as a marine resource of economic interest. Our action is centered mainly in the great Atlantic estuaries of the south of Galicia.

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Varieties of edible seaweed

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WAKAME

FRESH • DEHYDRATED • SALTED • FROZEN

Details

“Undaria pinnatifida”

IN THE PALATE:

• Subtle ocean flavor.

TEXTURE:

• Fine fleshy blade

PROPERTIES:

• High protein and fiber content.
• Low fat content.
• Sugarfree.
• High content of vitamins B9.
• Source of vitamin A.
• High content of: Calcium (Ca), Magnesium (Mg), Phosphorus (P), Iron (Fe) and Iodine (I).
• Zinc source (Zn).

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SEA LETTUCE

FRESH • DEHYDRATED • SALTED • FROZEN

Details

“Ulva

IN THE PALATE:

• Intense taste of the sea with nuances of mollusks

TEXTURE:

• Fine and cartilaginous. Similar to parsley

PROPERTIES:

• High protein and fiber content.
• Low fat content.
• No sugars
• High content of vitamins A, B1 and B9.
• Source of vitamins C and E.
• High content of: Magnesium (Mg), Iron (Fe), Iodine (I) and Calcium (Ca).

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SEA SPAGHETTI

FRESH • DEHYDRATED • SALTED • FROZEN

Details

“Himanthalia elongata”

TASTE:
• Remember the fresh bean. With light sea essence

TEXTURE:
• Crunchy and Meaty.

PROPERTIES
• High fiber content.
• Low fat content.
• Sugarfree.
• High content of vitamins B9 (folic acid).
• Source of vitamins A, B1 and E.
• High content of: Calcium (Ca), Magnesium (Mg) and Iodine (I).
• Source of Iron (Fe) and Phosphorus (P).

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KOMBU

FRESH • DEHYDRATED • SALTED • FROZEN

Details

“Laminaria ochroleuca”

FLAVOR:

• Iodized and lightly smoked.

TEXTURE:

• Fleshy and slightly cartilaginous similar to “endive”

PROPERTIES:

• High fiber content.
• Low fat content.
• Sugarfree.
• High content of vitamins B9 (folic acid).
• High content of: Calcium (Ca), Magnesium (Mg), Iron (Fe) and Iodine (I).
• Source of Phosphorus (P) and Zinc (Zn).

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CODIUM

FRESH • DEHYDRATED • SALTED • FROZEN

Details

“Codium”

IN THE PALATE:

• Intense taste of the sea reminiscent of barnacle and sea water

TEXTURE:

• Creamy.

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NORI

FRESH • DEHYDRATED • SALTED • FROZEN

Details

“Porphyra

IN THE PALATE:

• Sweet and salty

TEXTURE:

• Soft

PROPERTIES:

• High protein and fiber content.
• Low fat content.
• Sugarfree.
• High vitamin A content.
• Source of vitamin C.
• High content of Magnesium (Mg), Iron (Fe), Calcium (Ca), Phosphorus(P) and Iodine (I).
• Zinc source (Zn).

Frozen

&

Salted

Contact us

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Contact form

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+34 606 130 045

info@hqseaweed.com

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Ubeiras 3 A
San Adrián de Cobres
36142 Vilaboa (Pontevedra)